Influence of differential heat treatment on foodstuffs with apples received by the convection-thermoradiation method of drying
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The influence of differential heat treatment on products from apples with different sugar content in semi-finished products is considered.
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Strelchenko, L. Influence of differential heat treatment on foodstuffs with apples received by the convection-thermoradiation method of drying / L. Strelchenko, I. Dubkovetskyi, I. Malezhyk // Ukrainian food journal. – 2019. – Vol. 8, Issue 1. – P. 155-168.