Food products Assessment of quality

dc.contributor.author	Koval, Olha
dc.contributor.author	Guts, Viktor
dc.date.accessioned	2013-07-10T06:48:50Z
dc.date.available	2013-07-10T06:48:50Z
dc.date.issued	2013
dc.description.abstract	The theory of kinetic modeling of the quality and shelf life of food products based on second differential order equations offers much more possibilities of the kinetics analysis of accumulating harmful substances in the product in comparison with existing methods of touch, opens new possibilities for the development of standards for their qualitative assessment of food quality.	uk_UK
dc.identifier.citation	Koval, O. Food products Assessment of quality / O. Koval, V. Guts // The Second North and East European Congress on Food "NEEFood-2013", May 26-29. - Kyiv : NUFT, 2013. – Р. 149.	uk_UK
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/9024
dc.language.iso	other	uk_UK
dc.subject	model of forecasting spoilage of food product	uk_UK
dc.subject	моделі прогнозування псування харчових продуктів	uk_UK
dc.subject	кафедра екології та екоменеджменту
dc.subject	кафедра технології ресторанної і аюрведичної продукції
dc.title	Food products Assessment of quality	uk_UK
dc.type	Thesis	uk_UK

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