Fundamentals of selection process of the equipment for food production packaging lines

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dc.contributor.authorKryvoplias-Volodina, Liudmyla
dc.contributor.authorGavva, Oleksandr M.
dc.contributor.authorDerenivska, Anastasiia
dc.date.accessioned2018-08-13T12:50:09Z
dc.date.available2018-08-13T12:50:09Z
dc.date.issued2016
dc.description.abstractThe priority tasks of scientific and technical nature, the solution of which creates the conditions for improving the operation of packing equipment, include the introduction of modern hardware, software, methods and algorithms for parametric control and diagnostics of the equipment, as well as the implementation of tools and methods for the control of technological parameters in real time operation. OEE criterion (Overall Equipment Effectiveness) allows detecting losses and reasons for inefficiency. As a result, both breakdown stoppages and losses due to inefficient operation of the equipment, slow performance or pending delivery are identified. Therefore, OEE enables to evaluate the effect of current performance of a particular piece of equipment on the efficiency of the whole production. The resulting values of the parameters of operation reliability are compared with the corresponding values of previous periods. This approach provides means for assessing the equipment reliability.uk_UA
dc.identifier.citationKryvoplyas-Volodina, L. Fundamentals of selection process of the equipment for food production packaging lines / L. Kryvoplias-Volodina, O. Gavva, A. Derenivska // Scientific Works of National University of Food Technologies. – Kyiv : NUFT, 2016. – Issue 22, №6. – Р. 140-150.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/28086
dc.language.isootheruk_UA
dc.subjectкритерій діагностуванняuk_UA
dc.subjectсинтезuk_UA
dc.subjectпакувальне обладнанняuk_UA
dc.subjectOEE (загальна ефективність обладнання)uk_UA
dc.subjectdiagnostic criteriauk_UA
dc.subjectsynthesisuk_UA
dc.subjectpackaging equipmentuk_UA
dc.subjectOEE (Overall Equipment Effectiveness)uk_UA
dc.subjectкафедра мехатроніки та пакувальної технікиuk_UA
dc.titleFundamentals of selection process of the equipment for food production packaging linesuk_UA
dc.typeArticleuk_UA

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