Mеat products for nutrition of people with the overweight of body – pandemia pf XXI centure
dc.contributor.author | Peshuk, Ludmila | |
dc.contributor.author | Galenko, Oleg | |
dc.contributor.author | Androsova, Anastasia | |
dc.contributor.author | Bohun, Vladimir | |
dc.date.accessioned | 2017-07-12T08:35:09Z | |
dc.date.available | 2017-07-12T08:35:09Z | |
dc.date.issued | 2016 | |
dc.description.abstract | A basic task in solving a problem of overweight is development of such special foods which would give an opportunity to the people with the overweight of body to bring down body weight, consuming that or other product. Such effect can be attained by adding or changing a certain component in compounding by other one with high functional properties. | uk_UA |
dc.identifier.citation | Meat products for the nutrition of people with the overweight of body - pandemic of XXI century / Lyudmyla Peshuk, Oleg Halenko, Anastasia Androsova, Bogun Volodymyr // Ukrainian Journal of Food Science. - 2016. - Volume 4. Issue 1. – Р. 6-16. | uk_UA |
dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/25761 | |
dc.language.iso | en | uk_UA |
dc.subject | кафедра технології м’яса і м’ясних продуктів | uk_UA |
dc.subject | ham | uk_UA |
dc.subject | overweight | uk_UA |
dc.subject | products | uk_UA |
dc.subject | guinea fowl mea | uk_UA |
dc.subject | надлишкова вага | uk_UA |
dc.subject | избыточный вес | uk_UA |
dc.subject | продукти | uk_UA |
dc.subject | м'ясо цесарок | uk_UA |
dc.subject | питательные вещества | uk_UA |
dc.subject | шинка | uk_UA |
dc.subject | ветчина | uk_UA |
dc.title | Mеat products for nutrition of people with the overweight of body – pandemia pf XXI centure | uk_UA |
dc.type | Article | uk_UA |
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