Mеat products for nutrition of people with the overweight of body – pandemia pf XXI centure

dc.contributor.authorPeshuk, Ludmila
dc.contributor.authorGalenko, Oleg
dc.contributor.authorAndrosova, Anastasia
dc.contributor.authorBohun, Vladimir
dc.date.accessioned2017-07-12T08:35:09Z
dc.date.available2017-07-12T08:35:09Z
dc.date.issued2016
dc.description.abstractA basic task in solving a problem of overweight is development of such special foods which would give an opportunity to the people with the overweight of body to bring down body weight, consuming that or other product. Such effect can be attained by adding or changing a certain component in compounding by other one with high functional properties.uk_UA
dc.identifier.citationMeat products for the nutrition of people with the overweight of body - pandemic of XXI century / Lyudmyla Peshuk, Oleg Halenko, Anastasia Androsova, Bogun Volodymyr // Ukrainian Journal of Food Science. - 2016. - Volume 4. Issue 1. – Р. 6-16.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/25761
dc.language.isoenuk_UA
dc.subjectкафедра технології м’яса і м’ясних продуктівuk_UA
dc.subjecthamuk_UA
dc.subjectoverweightuk_UA
dc.subjectproductsuk_UA
dc.subjectguinea fowl meauk_UA
dc.subjectнадлишкова вагаuk_UA
dc.subjectизбыточный весuk_UA
dc.subjectпродуктиuk_UA
dc.subjectм'ясо цесарокuk_UA
dc.subjectпитательные веществаuk_UA
dc.subjectшинкаuk_UA
dc.subjectветчинаuk_UA
dc.titleMеat products for nutrition of people with the overweight of body – pandemia pf XXI centureuk_UA
dc.typeArticleuk_UA

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