Mеat products for nutrition of people with the overweight of body – pandemia pf XXI centure

Ескіз

Дата

2016

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DOI

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Назва журналу

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Видавець

Анотація

A basic task in solving a problem of overweight is development of such special foods which would give an opportunity to the people with the overweight of body to bring down body weight, consuming that or other product. Such effect can be attained by adding or changing a certain component in compounding by other one with high functional properties.

Опис

Ключові слова

кафедра технології м’яса і м’ясних продуктів, ham, overweight, products, guinea fowl mea, надлишкова вага, избыточный вес, продукти, м'ясо цесарок, питательные вещества, шинка, ветчина

Бібліографічний опис

Meat products for the nutrition of people with the overweight of body - pandemic of XXI century / Lyudmyla Peshuk, Oleg Halenko, Anastasia Androsova, Bogun Volodymyr // Ukrainian Journal of Food Science. - 2016. - Volume 4. Issue 1. – Р. 6-16.

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