Catering as a new service in Ukrainian restaurant business

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dc.contributor.authorLytvynenko, Tamara
dc.date.accessioned2014-02-27T12:31:48Z
dc.date.available2014-02-27T12:31:48Z
dc.date.issued2006
dc.description.abstractThe article deals with the emergence and development of catering service as a new item in hotel and restaurant business in Ukraine, its categories of consumers. The general scheme was developed to prepare and provide this service to catering companies and other organizations engaged in hotel business and different segments of consumers.uk_UA
dc.identifier.citationLytvynenko, T. E. Catering as a new service in Ukrainian restaurant business / Т. E. Lytvynenko // Efficiency of material and immaterial resource studies for increase in the dynamics of regional development : III International scientific conference, Poland, Kielce, 19-20.10.2006. – P. 128-132.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/12853
dc.language.isoenuk_UA
dc.subjectcateringuk_UA
dc.subjectкейтерінгuk_UA
dc.subjectrestaurant businessuk_UA
dc.subjectресторанне господарствоuk_UA
dc.subjectcaterieruk_UA
dc.subjectкейтер’єuk_UA
dc.subjectcatering-serviceuk_UA
dc.subjectкейтерінг-сервісuk_UA
dc.titleCatering as a new service in Ukrainian restaurant businessuk_UA

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