Development of resource-saving technologies in the dairy industry

dc.contributor.author	Mykhalevych, Artur
dc.contributor.author	Polishchuk, Galyna
dc.contributor.author	Bass, Oksana
dc.date.accessioned	2021-07-26T08:04:56Z
dc.date.available	2021-07-26T08:04:56Z
dc.date.issued	2021
dc.description.abstract	Development and implementation of resource-saving technologies at dairy industry enterprises of Ukraine is a modern direction of production sustainable development and economically profitable investment, which not only saves raw materials, but also affects the growth of production and reduces the negative impact on the environment.	uk_UA
dc.identifier.citation	Mykhalevych, A. Development of resource-saving technologies in the dairy industry / А. Mykhalevych, G. Polischuk, O. Bass // European Dimensions of Sustainable Development : Proceedings of the ІІІ International Conference on, June 11, 2021. – Kyiv : NUFT, 2021. – P. 65–66.	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/34896
dc.language.iso	en	uk_UA
dc.subject	development	uk_UA
dc.subject	resource-saving technologies	uk_UA
dc.subject	the dairy industry	uk_UA
dc.subject	розроблення	uk_UA
dc.subject	ресурсозберігаючі технології	uk_UA
dc.subject	молочна промисловість	uk_UA
dc.subject	кафедра технології молока і молочних продуктів	uk_UA
dc.title	Development of resource-saving technologies in the dairy industry	uk_UA
dc.type	Thesis	uk_UA

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