Effect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixes

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dc.contributor.authorSapiga, Victoria
dc.contributor.authorPolishchuk, Galyna
dc.contributor.authorTomczynska-Mleko, Marta
dc.contributor.authorMleko, Stanislaw
dc.contributor.authorTerpiłowski, Konrad
dc.contributor.authorPérez-Huertas, Salvador
dc.date.accessioned2023-02-15T09:05:19Z
dc.date.available2023-02-15T09:05:19Z
dc.date.issued2022
dc.description.abstractIn modern nutrition, there is an increased consumer demand for low-calorie products. Meanwhile, ice cream of classic types is a product with a high fat content (10–16%). Therefore, there is a high demand on production of new types of low-fat or non-fat ice cream. An ice cream is treated as a low-fat product when it contains below 5% of fat. In the process of modifying ice cream recipes, the main task is to obtain a product with a characteristic creamy consistency and high resistance to melting, which is ensured by maintaining a certain balance between the content of free and bound water, the specified values of the cryoscopic temperature and other physicochemical parameters.uk_UA
dc.identifier.citationEffect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixes / V. Sapiga, G. Polishchuk, M. Tomczyńska-Mleko, S. Mleko, K. Terpiłowski, S. Pérez-Huertas // Ukrainian Food Journal. – 2022. – Vol. 11, Issue 3. – P. 358–372.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/39019
dc.language.isoenuk_UA
dc.subjectice creamuk_UA
dc.subjectβ-glucanuk_UA
dc.subjectpectinuk_UA
dc.subjectviscosityuk_UA
dc.subjectwater activityuk_UA
dc.subjectsurface tensionuk_UA
dc.subjectморозивоuk_UA
dc.subjectβ-глюканuk_UA
dc.subjectпектинuk_UA
dc.subjectв'язкістьuk_UA
dc.subjectактивність водиuk_UA
dc.subjectповерхневий натягuk_UA
dc.subjectкафедра технології молока і молочних продуктівuk_UA
dc.titleEffect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixesuk_UA
dc.typeArticleuk_UA

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