Methods for determining the characterization of mashes with fiber for semi-finished products on the milk-protein base

dc.contributor.author	Grek, Olena
dc.contributor.author	Tymchuk, Alla
dc.contributor.author	Tsygankov, Sergii
dc.contributor.author	Onopriichuk, Olena
dc.contributor.author	Savchenko, Alexander
dc.contributor.author	Ochkolyas, Olena
dc.date.accessioned	2020-06-15T17:59:23Z
dc.date.available	2020-06-15T17:59:23Z
dc.date.issued	2019
dc.description.abstract	The aim of the work is to develop effective methods that characterize the mixing of semi-finished products with potato fiber after heat treatment, to avoid excessive compaction of products and stabilization of qualimetric parameters. The article presents the main methods for determining the characteristics of mixtures with potato fiber for heat-treated semi-finished products.	uk_UA
dc.identifier.citation	Methods for determining the characterization of mashes with fiber for semi-finished products on the milk-protein base / O. Grek, A. Tymchuk, S. Tsygankov, O. Onopriichuk, O. Savchenko, О. Ochkolyas // EUREKA: Life Sciences. - 2019. - № 6. – Р. 50-56.	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/31325
dc.language.iso	en	uk_UA
dc.subject	thermal processing	uk_UA
dc.subject	semi-finished products	uk_UA
dc.subject	potato fiber	uk_UA
dc.subject	кафедра технології молока і молочних продуктів	uk_UA
dc.title	Methods for determining the characterization of mashes with fiber for semi-finished products on the milk-protein base	uk_UA
dc.type	Article	uk_UA

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