Medical and dietary properties of malt extracts

dc.contributor.author	Mukoid, Roman
dc.date.accessioned	2014-06-17T14:13:16Z
dc.date.available	2014-06-17T14:13:16Z
dc.date.issued	2013
dc.description.abstract	Extract polisol made from malt, have a therapeutic dietary properties, thanks to a set of biologically active substances of malt. Given the valuable chemical composition of malt cereals (oats, corn, barley) developed dietary supplements based on them and studied their nutritional value.	uk_UA
dc.identifier.citation	Mukoid, R. Medical and dietary properties of malt extracts / R. Mukoid // Trendy wspolczesnej nauki : zbior raportow naukowych, 29.08.2013 – 31.08.2013 – Gdansk: Wydawca: Sp.z.o.o. «Diamond trading tour», 2013. – Str. 17 – 19.	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/15260
dc.language.iso	other	uk_UA
dc.subject	malt	uk_UA
dc.subject	oats	uk_UA
dc.subject	grain	uk_UA
dc.subject	солод	uk_UA
dc.subject	зерно	uk_UA
dc.subject	вівсяний	uk_UA
dc.subject	овсяный	uk_UA
dc.subject	кафедра біотехнології продуктів бродіння і виноробства
dc.title	Medical and dietary properties of malt extracts	uk_UA
dc.type	Other	uk_UA

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