Development of the method of non-destructive analysis of heavy metals in the raw material that contains carbohydrates

dc.contributor.author	Mayboroda, Elena
dc.contributor.author	Mazur, Larisa
dc.date.accessioned	2017-04-07T12:46:51Z
dc.date.available	2017-04-07T12:46:51Z
dc.date.issued	2016
dc.description.abstract	The effect of specific carbohydrates (matrices) on the results of analysis of microelement in the feedstock has been investigated. Some samples of carbohydrates (mono-, di- and polysaccharides), containing various amounts of salts Cd, Zn, Pb and Hg, have been studied.	uk_UA
dc.identifier.citation	Mayboroda, O. Development of the method of non-destructive analysis of heavy metals in the raw material that contains carbohydrates / O. Mayboroda, L. Mazur // Food Science for Well-being (CEFood 2016) : 8th Central European Congress on Food 2016 : book of Abstracts, 23-26 May 2016. – K. : NUFT, 2016. - P. 124.	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/24960
dc.subject	analysis	uk_UA
dc.subject	metals	uk_UA
dc.subject	carbohydrates	uk_UA
dc.subject	аналіз	uk_UA
dc.subject	метали	uk_UA
dc.subject	вуглеводи	uk_UA
dc.subject	анализ	uk_UA
dc.subject	металлы	uk_UA
dc.subject	углеводы	uk_UA
dc.subject	кафедра харчової хімії	uk_UA
dc.title	Development of the method of non-destructive analysis of heavy metals in the raw material that contains carbohydrates	uk_UA
dc.type	Other	uk_UA

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