Determination of nanofiltrated membrane mass transfer resistance after separation of whey
Loading...
Date
item.page.orcid
item.page.doi
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
This paper presents the results of experimental studies to determine the mass transfer resistance of the new nanofiltrated membrane OPMN-P (JSC STC "Vladipor", Russia), and its mass transfer resistance after whey separation at the pressure of 2.5 MPa. It is found out that the value of mass transfer resistance formed by the interaction of solutes with the membrane is 5 times bigger than the resistance of the new membrane.
Description
Citation
Zmievskiy, Yu. Determination of nanofiltrated membrane mass transfer resistance after separation of whey / Yu. Zmievskiy, V. Mironchuk, D. Kucheruk // Journal of Science, Technique and Technologies Food and Packaging. - 2012. - № 1. - P. 33-36.