Development of the occupational safety in the food industry with regard for the risk-based approach

dc.contributor.authorEvtushenko, Olga
dc.contributor.authorSiryk, Alina
dc.contributor.authorPorodko, Petro
dc.date.accessioned2017-04-06T08:31:00Z
dc.date.available2017-04-06T08:31:00Z
dc.date.issued2016
dc.description.abstractThe prediction of occupational risks and making the conditions for the prevention of injuries based on it is one of the promising scientific directions of the workplace safety development in industry, as it is directly connected with the manufacturing process.uk_UA
dc.identifier.citationEvtushenko, O. Development of the occupational safety in the food industry with regard for the risk-based approach / О. Evtushenko, А. Siryс, Р. Porodko // Ukrainian Food Journal. – 2016. – Vol. 5., Is. 1. – P. 174–186.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/24952
dc.subjectsafetyuk_UA
dc.subjectlaboruk_UA
dc.subjecttraumatismuk_UA
dc.subjectriskuk_UA
dc.subjectбезпекаuk_UA
dc.subjectпрацяuk_UA
dc.subjectтравматизмuk_UA
dc.subjectризикuk_UA
dc.subjectбезопасностьuk_UA
dc.subjectтрудuk_UA
dc.subjectрискuk_UA
dc.subjectкафедра екології та екоменеджментуuk_UA
dc.titleDevelopment of the occupational safety in the food industry with regard for the risk-based approachuk_UA
dc.typeArticleuk_UA

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