Development of mathematical apparatus of the expert system for modelling ice cream recipes with specified quality parameters
Файли
Дата
2019
ORCID
DOI
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
As a result of the development of the expert system mathematical apparatus, a set-theoretical mathematical model of the finished product quality control at the stage of operative planning of new types of ice cream with increased nutritional value has been obtained; multi-component ice cream recipes have been optimized in terms of composition; and a model for determining the optimal set of control actions in the presence of technological defects in the calculation of recipes has been built.
Опис
Ключові слова
mathematical apparatus, expert system, optimization, ice cream, математичний апарат, експертні системи, оптимізація, морозиво, кафедра технології молока і молочних продуктів, кафедра інформаційних технологій, штучного інтелекту і кібербезпеки
Бібліографічний опис
Development of Mathematical Apparatus of the Expert System for Modelling Ice Cream Recipes with Specified Quality Parameters / N. M. Breus, S. V. Hrybkov, G. Ye Polischuk, O. L. Seidykh // Science and Innovation. – 2019. – Vol. 15 (5). – Р. 57–66.