Mathematical modeling of preparing "oil / water" emulsions
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Past studies on the effect of the number of emulsifiers in emulsion characteristics obtained showed that changing the fate of particle distribution depending on the particle size emulsion close to Gaussian distribution.Constructed one factor models the size distribution of particles of starch and gum arabic stabilizer in emulsions.
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Lugovska, O. Mathematical modeling of preparing "oil / water" emulsions / O. Lugovska , V. Sidor // Journal of Faculty of Food Engineering, Ştefan cel Mare University of Suceava. – 2016. – V. XV, Is. 1 - Р. 71 – 75.