Determining reasonable parameters for the functional module of moldable foods batching
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Design of both process and packaging equipment for food production facilities requires taking consideration of all factors affecting its operation and maintenance one way or another.This article proposes a method for scientifically substantiated determination or parameters for the functional module of moldable foods batching and sealing into consumer packages, taking into account the rheological parameters of foods, device structure, and the batching and sealing modes.
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пластична продукція, функціональний модуль, поршневий дозатор, насадка, пластичная продукция, функциональный модуль, поршневой дозатор, moldable foods, functional module, piston batcher, nozzle, кафедра машин і апаратів харчових та фармацевтичних виробництв, кафедра мехатроніки та пакувальної техніки
Citation
Gavva, O. Determination of rational parameters of function module dispensing plastic food / O. Gavva, S. Tokarchuk // Scientific Papers of the University (Bulgaria). - 2012. - T. 51. - Series 9.2. - P. 9-13.