Products of processing of sunflower seeds in meat products

dc.contributor.author	Strashynskyi, Igor
dc.contributor.author	Shevchenko, Tatiana
dc.date.accessioned	2023-02-07T10:53:17Z
dc.date.available	2023-02-07T10:53:17Z
dc.date.issued	2021
dc.description.abstract	Increasing the production of protein to meet the needs of the population of Ukraine and the world is one of the most difficult problems of our time and is of paramount practical importance. Despite the achievements of the agro-industrial complex and the achievements of food science, the problem of protein deficiency in the diet still remains unresolved.	uk_UA
dc.identifier.citation	Strashynskyi, I. Products of processing of sunflower seeds in meat products / I. Strashynskyi, T. Shevchenko // Actual problems of science and practice : XVІ International Science Conference, May 31–June 02, Stockholm, Sweden. – 2021. – Pp. 162–163	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/38999
dc.language.iso	en	uk_UA
dc.subject	кафедра технології м’яса і м’ясних продуктів	uk_UA
dc.subject	production of protein	uk_UA
dc.subject	problem of protein deficiency	uk_UA
dc.subject	sunflower seeds	uk_UA
dc.title	Products of processing of sunflower seeds in meat products	uk_UA
dc.type	Thesis	uk_UA

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