Gerodietic meat products technology enriched with calcium and phosphorus

dc.contributor.author	Peshuk, Ludmila
dc.contributor.author	Budnyk, Nina
dc.contributor.author	Galenko, Oleg
dc.date.accessioned	2012-02-02T21:42:54Z
dc.date.available	2012-02-02T21:42:54Z
dc.date.issued	2011
dc.description.abstract	The latest designs of national and foreign gerodietic products were analyzed. Developed a technology of sausage products with bone paste. Examined a microstructure of model sausage meat with different content of bone paste. Determined the optimal share of bone paste in sausages.	uk_UK
dc.identifier.citation	Peshuk, L. Gerodietic meat products technology enriched with calcium and phosphorus / L. Peshuk, N. Budnik, O. Galenko // Journal of Faculty of Food Engineering, Ştefan cel Mare University. – Suceava, 2011. – P. 1–7.	en_EN
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/170
dc.language.iso	en	uk_UK
dc.subject	bone paste	en_EN
dc.subject	mussel shell	en_EN
dc.subject	receipt	en_EN
dc.subject	boiled sausage	en_EN
dc.subject	gerodietic nutrition	en_EN
dc.subject	рапан	uk_UK
dc.subject	шкаралупа яєчна	uk_UK
dc.subject	мідії	uk_UK
dc.subject	варена ковбаса	uk_UK
dc.subject	геродієтичне харчування	uk_UK
dc.subject	кафедра технології м’яса і м’ясних продуктів
dc.title	Gerodietic meat products technology enriched with calcium and phosphorus	uk_UK

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