Analysis of objects food industry dangers and estimation of risks origin on them emergency situations

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dc.contributor.authorVolodchenkova, Natalia
dc.contributor.authorHivrich, Olexandr
dc.contributor.authorLevchenko, Oleg
dc.date.accessioned2014-06-19T07:34:09Z
dc.date.available2014-06-19T07:34:09Z
dc.date.issued2013
dc.description.abstractАnalysis of the risk of accidents in the food industry, the development and implementation of measures to prevent them requires considerable effort and cost, which is the reason for the decline of profitability on a certain time, but early resolution of these issues can eliminate existing contradictions and ensure effective operation of the enterprise and its further development. Integrated application of risk assessment of emergency situations in the food industry can develop and justify effective measures to improve the safety of their operation.uk_UA
dc.identifier.citationVolodchenkova, N. Analysis of objects food industry dangers and estimation of risks origin on them emergency situations / N. Volodchenkova, O. Hivrich, O. Levchenko // Научни трудове на русенския университет. – Русе., 2013. – Vol. 52, book 10.2. – Р. 75–78.uk_UA
dc.identifier.issn1311-3321
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/15342
dc.language.isoen_USuk_UA
dc.subjectsafetyuk_UA
dc.subjectбезпекаuk_UA
dc.subjectбезопасностьuk_UA
dc.subjectsafe working environmentuk_UA
dc.subjectбезпечні умови праціuk_UA
dc.subjectworking conditionsuk_UA
dc.subjectresource supportuk_UA
dc.subjectресурсна підтимкаuk_UA
dc.subjectкафедра екологічної безпеки та охорони праці
dc.titleAnalysis of objects food industry dangers and estimation of risks origin on them emergency situationsuk_UA
dc.typeArticleuk_UA

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