Forecasting of qualitative indicators of albumin-vegetable mixtures during storage






Науковий ступінь

Рівень дисертації

Шифр та назва спеціальності

Рада захисту

Установа захисту

Науковий керівник

Члени комітету



Mathematical models were received using the Rosenbrock’s function to forecast the qualitative indices ofalbumin-vegetable mixtures with apple pectin fiber (APF). The APF consists of extruded wheat mill run (60 %) and apple powder (40 %). Dietary fiber concentrates with polyfunctional properties were used to createalbumin-vegetable mixtures (AVM). The efficient use of resources and combined nutritive elements was takeninto consideration. The optimal quantity of apple pectin fiber in albumin mass constitutes 4 to 6 %. This quantity was determined organoleptically. The received samples had a homogenous, plastic consistency withAPF fractions. The taste and smell were characteristic of albumin mass with a slight flavor of apple pectinfiber. Practical application of the obtained mathematical models is forecasting changes of the indices ofalbumin-vegetable mixtures with time. The study findings can be used for the manufacture of combined foodsfrom vegetable components and by-products obtained during milk processing. It is a current trend in the dairyprocessing industry.


Ключові слова

albumin mass, альбумінна маса, альбуминная масса, apple pectin fiber, яблучний пектин в клітковині, яблочный пектин в клетчатке, albumin-vegetable mixtures, альбумінно-рослинні суміші, альбуминно-растительные смеси, кафедра технології молока і молочних продуктів, кафедра експертизи харчових продуктів

Бібліографічний опис

Forecasting the qualitative indices of albumin-vegetable mixtures during storage / S. Ivanov, O. Grek, O. Onopriychuk, О. Krasulya // Maisto chemija ir technologija. Mokslo darbai (Food chemistry and technology. Proceedings). Kauno tecnologijos universiteto maisto institutas. - Kaunas, 2014. – T. 48, Nr. 2. – Р. 19-24.