Influence of electrophysical water treatment on the process of beverages saturation

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dc.contributor.authorNescuba, Oleksiy
dc.contributor.authorChepeliuk, Olena
dc.date.accessioned2019-06-27T08:12:31Z
dc.date.available2019-06-27T08:12:31Z
dc.date.issued2018
dc.description.abstractThe content of carbon dioxide, which is actively used by producers of carbonated beverages as a preservative, acidity regulator and antioxidant, significantly affects the quality of finished products. The possibility of changing the ph value, which affects the balance between carbon dioxide, bicarbonate and carbonate during saturation, by electrophysical treatment of water was considered. Industry produces various variants of electrolysers, but they are not suitable for saturation of drinks. Therefore, the development of an appropriate design is an urgent task. It is expedient to carry out the process of saturation simultaneously with the electrophysical treatment of pre-prepared (cooled and deaerated) water. The parameters that influence the efficiency of electrophysical treatment and the quality of finished products are the voltage, the voltage-ampere characteristic, the mutual placement of the electrodes, the duration of activation, the degree of mineralization of the solution. The influence of material of equipment, including electrodes, on the content of metals in the carbonated beverages is also taken into account. Electrodes in the process of operation should not experience electrochemical destruction. It is expedient to make an anode from a titanium, a cathode - from a corrosion resistant steel AISI 321.uk_UA
dc.identifier.citationNescuba, O. Influence of electrophysical water treatment on the process of beverages saturation / O. Nescuba, O. Chepeliuk // 57th Science Conference of Ruse University, Bulgaria, 2018. - P.384.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/29923
dc.language.isoenuk_UA
dc.subjectsaturationuk_UA
dc.subjectbeveragesuk_UA
dc.subjectelectrophysical treatmentuk_UA
dc.subjectpH valueuk_UA
dc.subjectсатураціяuk_UA
dc.subjectнапоїuk_UA
dc.subjectелектрофізичне обробленняuk_UA
dc.subjectрівень pHuk_UA
dc.subjectсатурацияuk_UA
dc.subjectнапиткиuk_UA
dc.subjectэлектрофизическая обработкаuk_UA
dc.subjectуровень pHuk_UA
dc.subjectкафедра машин і апаратів харчових та фармацевтичних виробництвuk_UA
dc.titleInfluence of electrophysical water treatment on the process of beverages saturationuk_UA
dc.typeThesisuk_UA

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