Modelling of Process in Twin-Screw Dough-Mixing Machines
dc.contributor.author | Kudinova, Alexandra | |
dc.contributor.author | Kravchenko, Alexander | |
dc.contributor.author | Litovchenko, Igor | |
dc.contributor.author | Telychkun, Yuliia | |
dc.contributor.author | Gubenia, Oleksii | |
dc.contributor.author | Telychkun, Volodymyr | |
dc.contributor.author | Dovgun, Irina | |
dc.date.accessioned | 2015-05-18T08:11:51Z | |
dc.date.available | 2015-05-18T08:11:51Z | |
dc.date.issued | 2014 | |
dc.description.abstract | To intensify the machining test during mixing, we suggested to use a screw as the working part of various modifications, which provide continuous transportation and intensive mechanical impact on the dough during kneading. A design model using software package Flow Vision is offered to study the process of kneading. | uk_UA |
dc.identifier.citation | Modelling of Process in Twin-Screw Dough-Mixing Machines / O. Kudinova, O. Kravchenko, I. Lytovchenko, Y. Telychkun, O. Gubenia, V. Telychkun, I. Dovgun // Journal of Food and Packaging Science, Technique and Technologies. – Bulgaria : National Academy of Packaging, 2014. – № 5. – P. 64–68. | uk_UA |
dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/20423 | |
dc.language.iso | en | uk_UA |
dc.subject | dough | uk_UA |
dc.subject | kneading | uk_UA |
dc.subject | screw | uk_UA |
dc.subject | mixing | uk_UA |
dc.subject | тісто | uk_UA |
dc.subject | замішування | uk_UA |
dc.subject | змішування | uk_UA |
dc.subject | шнек | uk_UA |
dc.subject | кафедра машин і апаратів харчових та фармацевтичних виробництв | uk_UA |
dc.subject | кафедра іноземних мов професійного спрямування | uk_UA |
dc.title | Modelling of Process in Twin-Screw Dough-Mixing Machines | uk_UA |
dc.type | Article | uk_UA |
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