Perspective direction of complex improvement of rusk wares

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dc.contributor.authorTelychkun, Yuliia
dc.contributor.authorTelychkun, Volodymyr
dc.contributor.authorDesyk, Mykola
dc.contributor.authorKravchenko, Alexander
dc.contributor.authorMarсhenko, A.
dc.contributor.authorBirca, Adriana
dc.contributor.authorStefanov, Stefan
dc.date.accessioned2013-12-17T07:40:39Z
dc.date.available2013-12-17T07:40:39Z
dc.date.issued2013
dc.description.abstractThe necessity of complex perfection of process of production of rusk warest comes up from the raditional method of production, wide usage of hand labour and bulky equipment. The process of mixing of dough, treatment of dough purveyances, baking and drying is investigational by us. It is set that the intensive mixing of dough allows to shorten duration of his fermentation, the using of dynamic method of loosen of dough purveyances and combined process of baking baking-drying . On the basis of the conducted researches the machine-instrumental chart of the complex stream-mechanized line of production of rusk wares is offereduk_UK
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/12209
dc.subjectзаміс тістаuk_UK
dc.subjectmixing of doughuk_UK
dc.subjectвипічкаuk_UK
dc.subjectbakinguk_UK
dc.subjectсушкаuk_UK
dc.subjectdryinguk_UK
dc.subjectкафедра машин і апаратів харчових та фармацевтичних виробництв
dc.titlePerspective direction of complex improvement of rusk waresuk_UK

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