Improving products’ quality management system at the enterprises of baking industry

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dc.contributor.authorTrush, Yulia
dc.contributor.authorOsadchyk, Oksana
dc.date.accessioned2017-06-12T11:09:14Z
dc.date.available2017-06-12T11:09:14Z
dc.date.issued2017
dc.description.abstractThe quality of final product depends on the implementation of organizational and economic principles of production and investment and innovation processes in the enterprise. Therefore, the article proposes a model of improving quality control system of output in the baking industry. Improvement of the system consists of legally defined investment and innovation processes, consistent with organizational and economic principles of production with the aim of improving the efficiency of quality management at the enterprises of the investigated area. Thus, the progressive quality management system is the close connection and interaction of its elements and implementation of organizational and economic principles at all levels of quality. Effective quality management is a guarantee of high quality products, which is proof during a significant period of time, which is confirmed by consumers.uk_UA
dc.identifier.citationTrush, Yu. Improving products’ quality management system at the enterprises of baking industry / Yu. Trush, O. Osadchyk // Глобальні та національні проблеми економіки : Електронне наукове видання. – Миколаїв : 2017. – Вип. 15. – С. 325–327.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/25505
dc.subjectпідприємствоuk_UA
dc.subjectуправління якістюuk_UA
dc.subjectмодельuk_UA
dc.subjectфакториuk_UA
dc.subjectпредприятиеuk_UA
dc.subjectуправления качествомuk_UA
dc.subjectмодельuk_UA
dc.subjectфакторыuk_UA
dc.subjectenterpriseuk_UA
dc.subjectquality managementuk_UA
dc.subjectmodeluk_UA
dc.subjectfactorsuk_UA
dc.subjectкафедра економіки і праваuk_UA
dc.titleImproving products’ quality management system at the enterprises of baking industryuk_UA
dc.typeArticleuk_UA

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