Qualimetric assessment of diets

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The work’s objective is to analyze quality rating of diets from the standpoint of physiological need norms of a person and a daily ration, to further determine the balance of nutrition.

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Kuzmin O. Qualimetric assessment of diets / Kuzmin O., Levkun K., Riznyk A. // Ukrainian Food Journal. – Kyiv: NUFT, 2017. – Volume 6, Issue 1. – pp. 46-60.

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