Impovement of some functional properties of cookies with added natural components of pumpkin and chia
Дата
2017
ORCID
DOI
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Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
A new type of cookie "Pumpkin" has the high biological value due to the introduction of raw materials of plant origin into its composition – hydrolysed pumpkin puree and pumpkin oil, chia seeds. The optimal concentration of pumpkin puree, pumpkin oil and chia seeds for harmonic taste and smell are established. Sensory, physical and chemical parameters are investigated.
Опис
Ключові слова
печиво, насіння Чіа, олія гарбуза, пюре з гарбуза, печенье, семена Чиа, масло тыквы, пюре из тыквы, сookie, Сhia seeds, рumpkin oil, рumpkin puree, кафедра технології ресторанної і аюрведичної продукції
Бібліографічний опис
Ditrich, I. Impovement of some functional properties of cookieswith added natural components of pumpkin and chia / I. Ditrikh, V. Moiseieva // Ukrainian Journal of Food Science. – 2017. – Vol. 5, Issue 1. – P. 103–110.