Concentration of fusel oil in alcohol column
dc.contributor.author | Osipenko, Olexiy | |
dc.contributor.author | Dolomakin, Yuriy | |
dc.contributor.author | Osypenko, V. | |
dc.date.accessioned | 2014-04-25T11:38:09Z | |
dc.date.available | 2014-04-25T11:38:09Z | |
dc.date.issued | 2013 | |
dc.description.abstract | To improve the process of removal of fusel oils in food distillation of ethyl alcohol is advisable to identify the areas of concentration in the system ethanol-water-izoamilol that at rectification form condensates heterogeneous type, and identify some of their technological characteristics. | uk_UA |
dc.identifier.citation | Osipenko, O. Сoncentration of fusel oil in alcohol column / O. Osipenko, Y. Dolomakin, V. Osypenko // Ukrainian Journal of Food Science. - 2013. - Vol. 1, Is. 2. - P. 248-252. | uk_UA |
dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/14156 | |
dc.language.iso | en_US | uk_UA |
dc.subject | алкоголь | uk_UA |
dc.subject | колона | uk_UA |
dc.subject | сивушне масло | uk_UA |
dc.subject | сивушное масло | uk_UA |
dc.subject | alcohol | uk_UA |
dc.subject | column | uk_UA |
dc.subject | fusel oil | uk_UA |
dc.subject | кафедра машин і апаратів харчових та фармацевтичних виробництв | |
dc.title | Concentration of fusel oil in alcohol column | uk_UA |
dc.type | Article | uk_UA |
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