Justification of thermodynamic efficiency of the new air heat pump in the system of redistribution of energy resources at the enterprise

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dc.contributor.authorStadnyk, Igor
dc.contributor.authorSokolenko, Anatoly
dc.contributor.authorPiddubny, Vladimir
dc.contributor.authorVasylkivskyi, Kostyantyn
dc.contributor.authorChahaida, Andrii
dc.contributor.authorFedoriv, Viktor
dc.date.accessioned2022-01-21T21:20:39Z
dc.date.available2022-01-21T21:20:39Z
dc.date.issued2021
dc.description.abstractIn the article it is offered to enter in the technological audit of the lime department of sugar factory the adjusted technique of the definition of the maintenance of calcium carbonate in carbonate breed. For this purpose, a complete chemical analysis of limestone was performed, which includes determination of moisture content, impurities insoluble in hydrochloric acid, the amount of one and a half oxides of aluminum and iron, calcium carbonate (advanced method), and magnesium carbonate, calcium sulfate, alkali metal oxides, potassium, and sodium. The obtained experimental data are summarized in one table and the material balance of all components of carbonate bedrock is summarized. The proposed method made it possible to obtain objective data on the component composition of the carbonate material. This, in turn, avoids many technological problems, namely to reduce the formation of melts in the lime kiln, improve the filtration of juices, increase the ability of lime to chemically interact with water, reduce the volume of water on the juicer etc. Thus, the use of the recommended method for determining calcium carbonate (CaCO3), as part of the technological audit, will allow early adjustment of the process, which will give maximum energy and resource savings, as well as increase the level of environmental friendliness of the enterprise.uk_UA
dc.identifier.citationJustification of thermodynamic efficiency of the new air heat pump in the system of redistribution of energy resources at the enterprise / Igor Stadnyk, Anatoly Sokolenko, Volodymyr Piddubnuy, Kostiantyn Vasylkivsky, Andrii Chahaida, Viktor Fedoriv // Potravinarstvo Slovak Journal of Food Sciences. – 2021. – Vol. 15. – P. 680–693.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/36927
dc.language.isootheruk_UA
dc.subjectlimestoneuk_UA
dc.subjectlime separationuk_UA
dc.subjectcalcium carbonateuk_UA
dc.subjectcarbonate bedrockuk_UA
dc.subjectsugar industryuk_UA
dc.subjectвапнякuk_UA
dc.subjectкарбонатна основаuk_UA
dc.subjectкарбонат кальціюuk_UA
dc.subjectвідділення вапнаuk_UA
dc.subjectцукрова промисловістьuk_UA
dc.subjectкафедра мехатроніки та пакувальної технікиuk_UA
dc.titleJustification of thermodynamic efficiency of the new air heat pump in the system of redistribution of energy resources at the enterpriseuk_UA
dc.typeArticleuk_UA

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