Analysis of energy consumption during work of breadcutting machine

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dc.contributor.authorLukianenko, Bogdan
dc.contributor.authorGubenia, Oleksii
dc.contributor.authorTelychkun, Volodymyr
dc.date.accessioned2015-06-15T07:31:16Z
dc.date.available2015-06-15T07:31:16Z
dc.date.issued2012
dc.description.abstractIn scientific and reference books there are no designed procedures to determine the drive power of cutting and feeding mechanisms of bread-cutting machines, with a bundle of tape serrated knives. Laying on the assaying of the scientific literature, critical parameters of process of cutting of bread are defined such as: rate of cutting and feeding, structurally - mechanical properties, force of cutting, cutting mode. Based on this data an analyze was conducted on the power of mechanisms of the bread-cutting machines, and it was developed a designing procedure of drive power of cutting and transportation mechanisms. The mathematical dependences which were determined allowed us to calculate drive power at known force and rate of cutting, to analyze and optimize expenditures of energy in the machine. Results of probes could be used in calculation of the cutting equipment and when making a choice on the optimal parameters of work.uk_UA
dc.identifier.citationLukianenko, B. Analysis of energy consumption during work of breadcutting machine / B. Lukianenko, O. Gubenia, V. Telichkun // Journal of Food and Packaging Science, Technique and Technologies. – 2012. – V. 1, I. 1. – P. 42-47.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/21115
dc.language.isoen_USuk_UA
dc.subjectenergy consumptionuk_UA
dc.subjectbreaduk_UA
dc.subjectcuttinguk_UA
dc.subjectенергіяuk_UA
dc.subjectхлібuk_UA
dc.subjectрізанняuk_UA
dc.subjectкафедра машин і апаратів харчових та фармацевтичних виробництвuk_UA
dc.titleAnalysis of energy consumption during work of breadcutting machineuk_UA
dc.typeArticleuk_UA

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