Enzyme lysozyme: methods for production and perspectives

dc.contributor.author	Karevina, Victoria
dc.contributor.author	Voloshina, Iryna
dc.date.accessioned	2013-10-18T10:25:32Z
dc.date.available	2013-10-18T10:25:32Z
dc.date.issued	2012
dc.description.abstract	The methods for the production of enzyme lysozyme from animal tissues, plant biomass and microorganisms are described. The recombinant bacterial strains of Staphylococcus aureus, Bacillus subtilis, Lactobacillus plantarum, Lactobacillus fermentum were constructed for production of lysozyme. It was shown the construction of recombinant strains of Lactobacillus plantarum and Lactobacillus fermentum producing lysozyme lysing cells of staphylococci. These strains could be used in the composition of new probiotics.	uk_UK
dc.identifier.citation	Karevina, V. Enzyme lysozyme: methods for production and perspectives / V. Karevina, I. Voloshyna // Scientific enquiry in the contemporary world: theoretical basiсs and innovative approach. FL, USA, L&L Publishing. – 2012. – V. 1. – P. 85–87.	uk_UK
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/10474
dc.language.iso	en	uk_UK
dc.subject	lysozyme	uk_UK
dc.subject	production	uk_UK
dc.subject	лизоцим	uk_UK
dc.subject	фермент	uk_UK
dc.subject	получения лизоцима	uk_UK
dc.subject	кафедра біотехнології і мікробіології
dc.title	Enzyme lysozyme: methods for production and perspectives	uk_UK
dc.type	Article	uk_UK

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