Reasoning of the selection of technological parameters for the extraction of sumac

Ескіз

Дата

2020

ORCID

DOI

item.page.thesis.degree.name

item.page.thesis.degree.level

item.page.thesis.degree.discipline

item.page.thesis.degree.department

item.page.thesis.degree.grantor

item.page.thesis.degree.advisor

item.page.thesis.degree.committeeMember

Назва журналу

Номер ISSN

Назва тому

Видавець

Анотація

In order to intensify the extraction process, the possibility of using a rotary-pulse apparatus was investigated. The use of rotary-pulse extractors makes it possible to intensify the process of eliciting extractive substances of plant raw materials in comparison with traditional methods, to improve the microbiological parameters of the obtained extracts due to the tightness of the circuit and to ensure the energy efficiency of the process. It was found that with increasing temperature, the mass fraction of extractives increased, while the duration of the process at the selected temperature was of great importance. The duration of the extraction at a temperature of 20 ° C for 10 min, gave the same yield of extractives as heating the system "raw materials/solvents" to a temperature of 80 °C without endurance.

Опис

Ключові слова

sumac, extraction, кафедра технології молока і молочних продуктів, сумах, видобуток

Бібліографічний опис

Reasoning of the selection of technological parameters for the extraction of sumac / U Kuzmyk, N. Yuschenko, T. Osmak, A. Mikhalevich // Booklet of the 59th Science Conference of Ruse University. – Bulgaria, 2020. – P. 516.

item.page.endorsement

item.page.review

item.page.supplemented

item.page.referenced