Hydrodynamics in a gas-liquid medium
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Gas-liquid system relating to a significant amount of technology in the food industry. Cause and effect of creating a gas-liquid systems is the organization of mass and heat transfer processes, mechanical agitation in favor of the percolation process. Achieved technical development for use in gas-liquid concentration potentials environments.
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Chagayda, A. Hydrodynamics in a gas-liquid medium / A. Chagayda, O. Bilyk // NEEFood – 2013 : the second north and east european congress on food, 26-29 May, 2013, c. Kyiv. – K.: NUFT, 2013. – Р. 222.