Iron-mediated removal of ammonia from strong nitrogenous wastewater of food processing
dc.contributor.author | Ivanov, Volodymyr M. | |
dc.contributor.author | Wang, J.-Y. | |
dc.contributor.author | Stabnikova, Elena | |
dc.contributor.author | Krasinko, Victoria | |
dc.contributor.author | Stabnikov, Victor | |
dc.contributor.author | Tay, Stephen | |
dc.contributor.author | Tay, Joo | |
dc.date.accessioned | 2013-02-14T10:58:28Z | |
dc.date.available | 2013-02-14T10:58:28Z | |
dc.date.issued | 2004 | |
dc.description.abstract | The combination of microbial reduction and further microbial oxidation of iron was applied to the treatment of food-processing wastewater and recovery of ammonium. Fe2+ ions were formed by iron-reducing bacteria under anaerobic conditions. Ammonium was recovered by co-precipitation with negatively charged iron hydroxides produced during oxidation of Fe2+ by iron-oxidizing bacteria under microaerophilic conditions. The value-added by-product of this process can be used as a slowly released ammonium fertilizer. | uk_UK |
dc.identifier.citation | Iron-mediated removal of ammonia from strong nitrogenous wastewater of food processing / V. Ivanov, J.-Y. Wang, O. Stabnikova, V. Krasinko, V. Stabnikov, S.T.-L. Tay, J.-H. Tay // Water Science and Technology. – 2004. – Т. 49, № 5–6. – С. 421–431. | uk_UK |
dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/6295 | |
dc.language.iso | en | uk_UK |
dc.subject | ammonium | uk_UK |
dc.subject | iron-oxidizing bacteria | uk_UK |
dc.subject | nitrogenous wastewater | uk_UK |
dc.subject | iron-reducing bacteria | uk_UK |
dc.subject | амоній | uk_UK |
dc.subject | залізо-окислюючі бактерії | uk_UK |
dc.subject | залізо-ввідновлювальні бактерії | uk_UK |
dc.subject | азотовмісні стічні води | uk_UK |
dc.subject | кафедра біотехнології і мікробіології | |
dc.title | Iron-mediated removal of ammonia from strong nitrogenous wastewater of food processing | uk_UK |
dc.type | Article | uk_UK |
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