Iron-mediated removal of ammonia from strong nitrogenous wastewater of food processing
Дата
2004
ORCID
DOI
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Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
The combination of microbial reduction and further microbial oxidation of iron was applied to the treatment of food-processing wastewater and recovery of ammonium. Fe2+ ions were formed by iron-reducing bacteria under anaerobic conditions. Ammonium was recovered by co-precipitation with negatively charged iron hydroxides produced during oxidation of Fe2+ by iron-oxidizing bacteria under microaerophilic conditions. The value-added by-product of this process can be used as a slowly released ammonium fertilizer.
Опис
Ключові слова
ammonium, iron-oxidizing bacteria, nitrogenous wastewater, iron-reducing bacteria, амоній, залізо-окислюючі бактерії, залізо-ввідновлювальні бактерії, азотовмісні стічні води, кафедра біотехнології і мікробіології
Бібліографічний опис
Iron-mediated removal of ammonia from strong nitrogenous wastewater of food processing / V. Ivanov, J.-Y. Wang, O. Stabnikova, V. Krasinko, V. Stabnikov, S.T.-L. Tay, J.-H. Tay // Water Science and Technology. – 2004. – Т. 49, № 5–6. – С. 421–431.