Analysis of the energy efficiency of heat exchangers of sugar Industry
Дата
2013
ORCID
DOI
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
The article describes thermodynamic methods as well as optimization methods of heating and heat exchanging engineering system of sugar industry. The authors suggest noncyclic approach to the analysis of efficiency of heat exchanging apparatus, the basis of which is irrefutable fact that irreversibility as physical reason of inefficiency of technical heat engineering systems really exists.
Опис
Ключові слова
food, thermodynamics, heat exchange, process, entropy, exergy, харчові продукти, термодинаміка, теплообмін, процес, ентропія, ексергія, кафедра теплоенергетики та холодильної техніки, кафедра технології консервування
Бібліографічний опис
Samiylenko, S. Analysis of the energy efficiency of heat exchangers of sugar Industry / S. Samiylenko, S. Vasylenko, V. Shutyuk // Book of abstracts Congress NEEood-2013. – K.: NUFT. - P. 161.