Please use this identifier to cite or link to this item:
https://dspace.nuft.edu.ua/jspui/handle/123456789/6680| Title: | Walnut uhf-treatment influence on oil lipid fraction fatty acid composition |
| Authors: | Derbygova, Galina Usatyuk, Svitlana Korolyuk, Tamara |
| Keywords: | НВЧ-оброблення СВЧ-обработка microwave processing жирнокислотний склад жирнокислотный состав fatty acid composition олія грецького горіху масло грецкого ореха oil walnut кафедра експертизи харчових продуктів |
| Issue Date: | 2012 |
| Citation: | Derbuhova, G. Walnut uhf-treatment influence on oil lipid fraction fatty acid composition / G. Derbuhova, S. Usatyuk, T. Korolyuk // Nauka I Studia. – 2012. – № 20 (65). – P. 67-70. |
| Abstract: | The paper presents the investigation results of the microwave processing influence on lipid fraction fatty acid composition of walnut oil. |
| URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/6680 |
| Appears in Collections: | Статті |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| lipid_fraction_fatty_acid.pdf | 113,25 kB | Adobe PDF | View/Open |
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