Please use this identifier to cite or link to this item:
http://dspace.nuft.edu.ua/jspui/handle/123456789/25717
Title: | Qualimetric assessment of diets |
Authors: | Kuzmin, Oleg Levkun, Kateryna Riznyk, Anastasiia |
Keywords: | кваліметрія квалиметрия qualimetry раціон рацион rating кафедра технології ресторанної і аюрведичної продукції |
Issue Date: | 2017 |
Citation: | Kuzmin O. Qualimetric assessment of diets / Kuzmin O., Levkun K., Riznyk A. // Ukrainian Food Journal. – Kyiv: NUFT, 2017. – Volume 6, Issue 1. – pp. 46-60. |
Abstract: | The work’s objective is to analyze quality rating of diets from the standpoint of physiological need norms of a person and a daily ration, to further determine the balance of nutrition. |
URI: | http://dspace.nuft.edu.ua/jspui/handle/123456789/25717 |
Appears in Collections: | Статті |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Disign Кузьмін Qualimetric.pdf | 754.33 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.