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Title: Development of quality management systems in the hotel-restaurant business
Authors: Kuzmin, Oleg
Pozdniakov, Serhii
Kiiko, Victoriia
Akimova, Liudmila
Keywords: кафедра експертизи харчових продуктів
кафедра технології ресторанної і аюрведичної продукції
quality management system
hotel-restaurant business
готельно-ресторанний бізнес
система управління якістю
система управления качеством
гостинично-ресторанный бизнес
Issue Date: 2018
Citation: Development of quality management systems in the hotel-restaurant business / O. Kuzmin, S. Pozdniakov, V. Kiiko, L. Akіmova // Transformational processes the development of economic systems in conditions of globalization: scientific bases, mechanisms, prospects : collective monograph / edited by M. Bezpartochnyi, in 2 Vol. /ISMA University. – Riga : «Landmark» SIA, 2018. – Vol. 1. – P. 221–232. – ISBN 978-9984-891-04-0.
Abstract: Within the framework ot the quality management system, a method of quality rating of daily rations in hotels and restaurants is considered. The structure of qualitative indexes and results of experimental research of complex diet quantitative rating are represented.
Appears in Collections:Колективні монографії, розділи з колективних монографій

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