Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/12743
Title: Study intо thermal-physical and heat-mass-exchanger characteristics of raw-smoked sausages during manufacture
Authors: Babanov, Igor
Sukhanova, S.
Brajnikov, A.
Mazurenko, Alexander
Keywords: характеристики сировини ковбас
виробництво
characteristics of raw sausages
production
характеристики сырья колбас
производство
кафедра електропостачання і енергоменеджменту
кафедра машин і апаратів харчових та фармацевтичних виробництв
Issue Date: 1987
Citation: Study intо thermal-physical and heat-mass-exchanger characteristics of raw-smoked sausages during manufacture / I. Babanov, S. Sukhanova, A. Brajnikov, A. Mazurenko // 33rd International congress of meat science & technology: European meeting of meat research workers, 2-7 august 1987, Helsinki, Finland. - Helsinki, 1987. - Vol. 2 – P. 350-352.
URI: http://hdl.handle.net/123456789/12743
Appears in Collections:Матеріали конференцій

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