Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/25717
Title: Qualimetric assessment of diets
Authors: Kuzmin, Oleg
Levkun, Kateryna
Riznyk, Anastasiia
Keywords: кваліметрія
квалиметрия
qualimetry
раціон
рацион
rating
кафедра технології ресторанної і аюрведичної продукції
Issue Date: 2017
Citation: Kuzmin O. Qualimetric assessment of diets / Kuzmin O., Levkun K., Riznyk A. // Ukrainian Food Journal. – Kyiv: NUFT, 2017. – Volume 6, Issue 1. – pp. 46-60.
Abstract: The work’s objective is to analyze quality rating of diets from the standpoint of physiological need norms of a person and a daily ration, to further determine the balance of nutrition.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/25717
Appears in Collections:Статті

Files in This Item:
File Description SizeFormat 
Disign Кузьмін Qualimetric.pdf754.33 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.