Please use this identifier to cite or link to this item: http://dspace.nuft.edu.ua/jspui/handle/123456789/29486
Title: Influence of technological factors on the properties of oil-fat composition (OFC KTIOL)
Authors: Yarmolitska, Olena
Oseyko, Nikolai
Romanovska, Tatyana
Keywords: lanolin
oil fat composition
antioxidant properties
ланолін
оліє жирова композиція
антиоксидантні властивості
ланолин
маслом жировая композиция
антиоксидантные свойства
кафедра технології жирів, хімічних технологій харчових добавок та косметичних засобів
Issue Date: 2019
Citation: Yarmolitska, O. Influence of technological factors on the properties of oil-fat composition (OFC KTIOL) / O. Yarmolitska, N. Oseyko, T. Romanovska // Youth scientific achievements to the 21st century nutrition problem solution : 85 International scientific conference of young scientists and students, April 11–12, 2019. Book of abstracts. - Kyiv, NUFT. – P. 55.
Abstract: Wool grease is a natural lipid that softens the skin and sheep's wool fibers, as well as protects them from adverse weather conditions. The most widely used products are refined wool oil and its modifications, which are called lanolin. Lanolin and its derivatives have a wide range of applications. The work is devoted to the study of the oxidation characteristics of oil-fat composition during the thermal oxidation process.
URI: http://dspace.nuft.edu.ua/jspui/handle/123456789/29486
Appears in Collections:Матеріали конференцій

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