Influence of technological factors on the properties of oil-fat composition (OFC KTIOL)
Дата
2019
ORCID
DOI
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
Wool grease is a natural lipid that softens the skin and sheep's wool fibers, as well as protects them from adverse weather conditions. The most widely used products are refined wool oil and its modifications, which are called lanolin. Lanolin and its derivatives have a wide range of applications. The work is devoted to the study of the oxidation characteristics of oil-fat composition during the thermal oxidation process.
Опис
Ключові слова
lanolin, oil fat composition, antioxidant properties, ланолін, оліє жирова композиція, антиоксидантні властивості, ланолин, маслом жировая композиция, антиоксидантные свойства, кафедра технології жирів, хімічних технологій харчових добавок та косметичних засобів
Бібліографічний опис
Yarmolitska, O. Influence of technological factors on the properties of oil-fat composition (OFC KTIOL) / O. Yarmolitska, N. Oseyko, T. Romanovska // Youth scientific achievements to the 21st century nutrition problem solution : 85 International scientific conference of young scientists and students, April 11–12, 2019. Book of abstracts. - Kyiv, NUFT. – P. 55.