Перегляд за Автор "Balyas, Natalia"

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  • Ескіз
    Документ
    Argumentation of the efficiency of food fibers usage in bread and bakery products technologies
    (2016) Shydlovska, Olena; Dotsenko, Viktor; Medvid, Irina; Balyas, Natalia
    In this article the appropriateness of bread and bakery products enrichment with the food fibers was examined. The main means of the enrichment were analyzed and their efficiency was proved. It has been found that the most favourable among the existing means of bread and bakery products enrichment is adding the purified products of food fibers.
  • Ескіз
    Документ
    Soy and wheat fibers usage in wheat bread production
    (2016) Shydlovska, Olena; Medvid, Irina; Balyas, Natalia
    Сonsidered the feasibility of soy and wheat fibers usage in wheat bread production