Перегляд за Автор "Jarma, Yakub"

Або введіть перші символи:
Зараз показуємо 1 - 1 з 1
  • Ескіз
    Документ
    Application of membrane filtration processes in whey processing
    (2016) Özdemir, Irem; Jarma, Yakub; Altıok, Esra; Kabay, Nalan; Ötleş, Semikh; Yüksel, Mithat
    Membrane separation techniques are extensively used in the dairy industry, especially in cheese whey processing. In this study, the potential of an integrated membrane process based on ultrafiltration (UF) and nanofiltration (NF) was investigated for fractionation of whey components, such as proteins, fat, lactose and mineral salts.