Перегляд за Автор "Koval, Olga V."

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Energy security processes sprouting malt
(2013) Koval, Olga V.; Piddubny, Vladimir
The technological modes stabilize temperature and humidity solodoroschennya. Established under optimum conditions of aeration solodoroschenni.
Technological properties of the powder made from jerusalem artichoke obtained by the method of drying with mixed heat supply
(2017) Niemirich, Oleksandra; Melnyk, Oksana; Petrusha, Oksana; Havrysh, Andrey; Koval, Olga V.
Present work addresses technological properties of powder made from Jerusalem artichoke, formed by the method of drying with mixed supply of heat, compared to traditional convection. В статті розглядаються технологічні властивості порошку, виготовленого з топінамбуру, виготовленогометодом сушіння з змішаним подаванням тепла в порівнянні з традиційною конвекцією.
Use of modern technical developments in the design of hotel facilities
(2018) Koval, Olga V.; Abramova, Asiat
To justify the relevance of using smart monochrome glass design hotel management schools applied methods of syntactic and semantic analysis and the analysis in terms of the psychology of perception. Application of these methods proved that in this study are faced with questions of interpretation human environment. The study was elaborated literature semiotics of architecture, psychology of perception of color, form, space. In particular, it works R. Arnheyma, J. Shifman, M. Deribere, G. Frilinha and K. Auer.