Перегляд за Автор "Krupskaya, Tatyana"

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    Ice cream phase composition study using low temperature 1H NMR spectroscopy
    (2013) Polishchuk, Galyna; Ivanov, Sergey; Krupskaya, Tatyana; Turov, Vladimir
    The results of undertaken studies can be used to calculate the actual sucrose and lactose concentrations in mixtures and ice cream through a wide range of low temperatures.