Перегляд за Автор "Kuzmin, Anton"

Зараз показуємо 1 - 6 з 6

Competitive advantages of the visual information system of transport centers
(2019) Chemakina, Oktyabrina; Svirko, Vladimir; Kuzmin, Oleg; Kuzmin, Anton
The basic principles of modeling the system of visual information in transport centers are considered.
Evaluation of the prospects of using kumquat in sauces technology
(2019) Kuzmin, Oleg; Bohomol, Anna; Kuzmin, Anton
The purpose of the work is to study the antioxidant properties of water-alcohol infusions from citrus fruits and to determine the feasibility of their application in the technology of sauces. The theoretical expected value of redox potential (RP) Ehmin is obtained for monitoring and has a value of 198,0 mV, the maximum value of 450,0 mV (infusion of lemon pulp) is characteristic of plant water-alcohol infusions. The actual measured of RP Ehact – from 114,0 mV (control) to 298,0 mV (infusion of pulp lemon). At the same time, the minimum value of the recovery energy (RE) is – 84,0 mV and is characteristic for control, and the greatest value of 205,0 mV is the water-alcohol infusion from the kumquat peel. The pH level for water-alcohol infusions ranges from 3,50 (lemon infusion pulp) to 5,90 (infusion of lemon peel), the extracts have an acidic medium. According to the results of research, water-alcohol infusions are grouped according to the antioxidant activity – according to RE: extracts with average activity (from 100 to 200 mV) – mandarin, lemon, orange, grapefruit infusion; extract with high activity (from 200 mV and above) – infusion of kumquat.
Internal mechanisms for establishment of the equilibrium state of water-alcohol mixtures in vodka technology
(2018) Kuzmin, Oleg; Zubkova, Valentyna; Shendrik, Tatiana; Korenets, Yuriі; Kuzmin, Anton; Bilenky, Pavel
The aim of the publication is to study the mechanism of the establishment of relaxation of water-alcohol mixtures in the main stages of creating vodka in the application of electrochemical activation at the stage of Na-cationization process water softening.Метою публікації є дослідження механізму встановлення релаксації водно-спиртових сумішей на основних етапах створення горілки при застосуванні електрохімічної активації на стадії Na-катіонного зм’якшення технологічної води.
Obtaining and properties of active charcoal from pyrolized wood waste
(2019) Kuzmin, Anton; Kuzmin, Oleg; Shendrik, Tatiana
Activated carbon with a high yield, developed specific surface (mainly with micropores) was obtained by the method of alkaline activation of pyrolyzed wood waste from the smoking industry (carbonized chips). Their high sorption capacity toward phenol, lead ions and dye - methylene blue wass determined.
The quality management system in the banquet service as one of the elements of innovative development of the hotel-restaurant industry
(2018) Kuzmin, Oleg; Chemakina, Oktyabrina; Kuzmin, Anton
The work is characterized by a quality management system in the banquet service as one of the elements of innovative development of the hotel-restaurant industry В роботі охарактеризовано систему управління якістю в службі банкетів, як один із елементів інноваційного розвитку готельно-ресторанним господарством
The quality management system of the reception service – as one of the elements of the innovative development of the hotel-restaurant industry
(2018) Kuzmin, Oleg; Chemakina, Oktyabrina; Kuzmin, Anton
The paper describes the reception service as an integral component of the hotel-restaurant industry.В роботі охарактеризовано службу прийому і розміщення як невід’ємну складову готельно-ресторанного господарства