Перегляд за Автор "Liavynets, Heorhii"

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Finely dispersed spicy-aromatic and carotene containing raw materials as surfactants for oil in water emulsion
(2015) Liavynets, Heorhii; Ishchenko, Tatiana; Havrysh, Andrey; Niemirich, Oleksandra; Arsenieva, Larisa; Dovgun, Irina
Stabilizing properties of the finely dispersed powders of spicy-aromatic and carotene containing raw materials in the oil in water emulsion are studied. The dependence of the rheological properties of sauces on the concentration of phyto- and oil carotene containing semi-finished product (PhOCSP) is investigated. The forms of moisture linking in sauces of the emulsion type with optimal dosage of PhOCSP are determined by the thermogravimetric method.
Using phyto- and carotene containing raw material sinemulsion –type sauces technology
(2013) Liavynets, Heorhii; Havrysh, Andrey; Niemirich, Oleksandra; Arsenieva, Larisa; Kokhan, Olena M.
The abstract states the necessity of using phyto- and carotene containing raw materials in emulsion –type sauces for improving their quality and biological value.