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Plant-based milk alternatives for hospitality industry
(2024) Tsirulnikova, Vita; Tyshchenko (Usatiuk), Olena; Lukashuk, Dariia
There is a demand for non-dairy milk alternatives among restaurant guests to substitute milk in coffee, teas, smoothies, and other drinks and foods. Many foodservice establishments are adding plant-based milks to their menus to satisfy customer needs, according to the trend of wellbeing