Перегляд за Автор "Mishurovskyi, Anatolii"

Або введіть перші символи:
Зараз показуємо 1 - 1 з 1
  • Ескіз
    Документ
    Improvement of alcoholic beverages technology for restaurant business
    (2020) Kuzmin, Oleg; Mishurovskyi, Anatolii
    The purpose of the work is to develop the scientific basis of antioxidant activity of water-alcohol infusions from plant raw materials and to identify the most promising plants as sources of natural antioxidants in the creation of alcoholic cocktails in restaurants.